Shito Sauce

Made the way Mama Akua learned from her mother — slowly, with care, and always with love. Our Shito is a rich, spicy Ghanaian sauce made from scotch bonnet peppers, dried shrimp, and smoked fish. It’s bold, smoky, and deeply flavorful — the kind of heat that stays with you, in the best way.

Ingredients

Sunflower oil, scotch bonnet peppers, dried shrimp, smoked fish, onions, garlic, ginger, tomato paste, salt.

Storage

• Keep refrigerated after opening.
• Always use a clean, dry spoon.
• Stays fresh up to 3 months in the fridge.

Health Notes

• Contains shellfish (shrimp).
• No added sugar.
• Made in small batches with real ingredients.

How to Eat It

• A spoonful with rice.
• Stirred into noodles or eggs.
• Dipped with yam or plantain.
• Or just the way Mama does it — on everything.